Arugula is known for its edible leaves. It is a common salad vegetable and the leaves are a good source of calcium, iron, and vitamins A,C, and K. Arugula can be continually harvested in spring and into early fall. The plant grows about 2.5 feet tall and flowers mid summer.
This basil is a cross between camphor basil and dark opal basil. When the plant is young it has purple leaves that continue to turn green leaving it with purple veins. This herb is usually used as a seasoning in soups and salads.
This basil is the most popular for its use in many popular dishes but the main being pesto. It is best planted after the last frost of spring and loves full sunlight. The plant grows to be 16-18 inches tall and 12-16 inches wide.
Holy Basil has long leaves with jagged edges. It is known for being in pesto as well as on pizza and in salads. It is best planted after the last frost of spring and loves full sunlight. The plant grows to be 8-20 inches tall.
Lemon Basil is a mix between great basil and American basil. It is used in many different dishes such as soups, stir-fry and stews. It is best planted after the last frost of spring and loves full sunlight. The plant grows to be 8-20 inches tall.
Spicy Globe Basil is a cultivar of sweet basil. It grows in a tidy bush which is good for small pots and gardens. It is used in salads, pesto, and in pasta dishes. It is best planted after the last frost of spring and loves full sunlight. The plant grows to be 6-12 inches tall.
Sweet Basil has big leaves that grow easy and fast. It is used in classic pesto, pizza, and great on chicken. It is best planted after the last frost of spring and loves full sunlight. The plant grows to be 24-30 inches tall.
This basil has a stronger taste than sweet basil with a hint of licorice. The leaves are half the size of sweet basil and has purple stems. It is used in Asian and Thai dishes. It is best planted after the last frost of spring and loves full sunlight. The plant grows to be 12-24 inches tall.
This herb has five bristly triangle pointed leaves. The bristles cover not on the leaves but the stems as well. The flowers are edible and is used in soups or as a garnish in cocktail drinks. It is best planted after the last frost of spring and loves full sunlight. The plants grows to be 18-36 inches tall.
Catnip is known for its effect on cats. In the summer it blooms white flowers. Its leaves can be used in herbal tea. It is best planted in spring time and likes partial shade. The plants grow to be 18-36 inches tall.
German Chamomile grows in a bushy shrub. It blooms white flowers that are aromatic and popular in herbal teas. The plant enjoys full sun and grows to be 24 inches tall.
Chives are an herb that is closely related to onions and garlic. It is paired well with potatoes, meat, and soups. They are planted in spring and fall and enjoy full sun. They grow to be 12 inches tall.
Garlic Chives are known for their onion and garlicky taste. In the summer they bloom white flowers. Garlic Chives are popular in many Asian dishes. These plants can be planted in spring and fall but require full sun. They grow to be 18-24 inches tall.
Cilantro has a flat leaf with long stems. They grow fast and taste best when harvested young. They are popular in many Asian and Mexican dishes. They are best planted early spring and fall with partial shade. They grow to be 18-24 inches tall.
This variety of dill is a version of ordinary dill. Dill is used in a variety of ways and used in many cultures. It is best planted in spring and can be planted in fall for warmer climates that do not freeze. They like partial shade and grow to be 18-24 inches tall.
Fennel has feathery leaves with yellow flowers that bloom in summer. The leaves and flowers are edible and are used in salads and dressings. It is best planted after the last frost in spring and enjoy full sun. They grow to be 24-36 inches tall.
Lady Lavender is also known as English Lavender. It has green leaves with purple flowers that bloom on leafless stems. The plant is used in baking, and also in many ways when dried. It is best planted after the last frost in spring and enjoy full sun. It grows to be 12-14 inches tall.
Lemon Balm gets its name from the lemon taste of the leaves. It is used widely in dessert, teas and other savory dishes. It is best planted after the last frost in spring and enjoys partial sun. It grows to be 24-36 inches tall.
Lemon Verbena has pointed leaves that smell of lemon when rubbed. They bloom purple and white flowers in early summer. It is used widely with fish, chicken, desserts, and teas. It is best planted after the last frost in spring and enjoys full sun. It grows to be 3-6 feet tall.
Lemongrass looks similar to a green onion with the flavor in the stalk of the plant. It is used in a lot of Asian dishes. It is best planted after the last frost in spring and enjoys full sun. It grows to be 36-60 inches tall.
Sweet Marjoram is a slow growing herb with small round leaves. It is used in salads and cooked with vegetables. It is best planted after the last frost in spring and enjoys full sun. It grows to be 12-24 inches tall.
Chocolate Mint has leaves similar to regular mint but with a chocolaty taste. It is used in many ways such as desserts and teas. It is best planted after the last frost in spring and enjoys full sun. It grows to be 12-24 inches tall.
Orange Mint has green leaves with burgundy stems. It is a stronger tasting mint with a hint of citrus. It is used in desserts, teas, and liquors. It is best planted after the last frost in spring and enjoys full sun or partial shade. It grows to be 12-24 inches tall.
Peppermint has dark green leaves with red veins. It is a mix between watermint and spearmint. It is easy to grow and is used in desserts and teas. It is best planted after the last frost in spring and enjoys full sun or partial shade. It grows to be 12-24 inches tall.
Pineapple mint has green leaves with white tips. It grows to be 12 inches tall and loves the sun.
Spearmint has a wonderful aroma that can be smelt from rubbing the leaves. It is easy to grow and is used in desserts, salads and beverages. It is best planted after the last frost in spring and enjoys full sun or partial shade. It grows to be 12-24 inches tall.
Oregano Greek has been known for seasoning on pasta and pizza dishes. It is grown in spring and in fall and lays much like a ground cover when planted in the ground. It enjoys full sun or partial shade.
Hot and spicy Oregano has the same oregano taste we love with a hint of spicy pepper. It goes great in Italian or Mexican dishes. It is best planted after the last frost in spring and enjoys full sun or partial shade. It grows to be 12-24 inches tall.
Italian Oregano has small dark green leaves. It is easy to grow and is used in pasta dishes as well as pizza. It is best planted after the last frost in spring and enjoys full sun or partial shade. It grows to be 12-24 inches tall.
Italian Parsley has leaves that resemble leaves of cilantro. It is used as a garnish with many different dishes and in salads. It is planted in spring and fall and enjoys full sun or partial shade. It is frost tolerant but not tolerate of high heat in summer. It grows to be 12-24 inches tall.
Curled Parsley has dark green leaves that are slightly curled unlike Italian parsley that has flat leaves. It is used as a garnish to many dishes as well as in salads. It is planted in spring and fall and enjoys full sun or partial shade. It is frost tolerant but not tolerate of high heat in summer. It grows to be 12-24 inches tall.
Rosemary grows much like a bush and is very easy to maintain. It is used in many different dishes as well as spreads and olive oils. It is planted in spring and fall and enjoys full sun. It grows to be 24 inches tall.
Sage Broadleaf has dusty grey-green leaves. It is used to season meat dishes. In summer it blooms with lavender colored flowers. It is planted in spring and fall and enjoys full sun or partial shade. It grows to be 18-36 inches tall.
Purple Sage grows in a bush form and blooms purple flowers. It is easy to grow and requires little water. It is used in teas and oils. Purple sage enjoys full sun and will grow 36-50 inches tall.
Tricolor Sage gets its name from the 3 colors of its leaves. The leaves are a mix of white, purple and pink. In summer it blooms with lavender colored flowers. It is used in teas or seasoning in different dishes. It enjoys full sun and grows to be 24 inches tall.
Savory Winter grows in a bush form that blooms pink or white flowers in summer. The leaves are used to flavor meat or vegetable dishes. It is easy to grow and enjoys full sun. It will grow to be 12-24 inches tall.
Ambition Shallots are a member of the onion family. They grow a round bulb that is golden yellow on the outside and white on the inside. They can be used in place of an onion in any dish that give it a slight zest similar to garlic. It enjoys full sun and grows to be 12-24 inches tall.
Stevia is popular for its sweet leaves. They are calorie free and used in teas to add a little sweetness. They are planted in spring and enjoy full sun. It grows to be 12-36 inches tall.
French Tarragon grows tall stalks with thin leaves. It is used to season fish and other meats as well as in sauces. They need full sun and grow to be 12-24 inches tall.
English Thyme is a herb that grows on the ground much like ground cover. It is used in many ways such as with meats or in soups. It is planted in spring or fall and enjoys full sun to partial shade. It grows to be 6-12 inches tall.
French Thyme is a herb that grows on the ground much like ground cover. They are planted in spring and it blooms purple flowers in the summer. It is used to season meats or soups. It enjoys full sun and grows to be 6-12 inches tall.
Silver Thyme is a type of herb that grows bushy. It is a type of lemon thyme. It is used to in culinary or as an ornimental Perennial. It enjoys full sun and loves the heat. It grows to be 6-12 inches tall.
String of pearls is a type of succulent that grows indoors or outdoors. It enjoys bright indirect sunlight. They are sensitive to overwatering so be sure to check if the soil is wet before thinking about watering.
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